DUCASSE EDUCATION CAMPUS

Meudon, France
Project management
Covivio
Architect
Arte Charpentier Architectes
Cost
n/c
Area
5060 m²
Year
2020
Our mission
Structural Engineering

Michelin-starred Chef Alain Ducasse’s future Cookery School involves the construction of a building with a footprint of approximately 2670 m², divided into four volumes of constant height with a total floor area of approximately 4706 m².
The various activities are spread over two floors (ground and first floors) and organised around a common space identified as an interior street.
On the ground floor, the interior street and the training restaurant will be built double-height. This building incorporates a basement level devoted to plant rooms and parking.
Image credits: ©Arte Charpentier Architectes et ©Covivio

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